We are often told about the mistakes we are making with our diet and nutrition choices but less frequently are we given any real direction on what we should actually be eating in order to achieve the weight loss results we are looking for. Lunch is a classic example of this - we are told what to avoid and how much fat and / or calories popular lunch choices contain, but less often the specific details on what we should be packing and ordering. So if weight loss is your goal, here are some of the best lunch time options to help guarantee success.

Soup and a sandwich

When we want to lose weight we often go too hard too fast and grab a simple soup or salad and call it lunch. The issue with this is that while soup is a good choice, unless it contains a decent portion of meat, you will be hungry again an hour or two later. A much better option is a bowl of vegetable soup as well as a small sandwich or wrap. Not only will the vegetable bulk in the soup help to keep you full but the serve of carbs and protein via some egg, tuna or chicken on a sandwich or wrap will fill you for several hours. The key is to make sure the sandwich or wrap are small, not the jumbo size serves we generally have access to in food courts.

 

A few leaves aren’t going to keep you full. But a balanced salad will.

A substantial salad

I am not talking about a few leaves and a tin of tuna here, rather 2-3 cups of salad ingredients along with a palm sized portion of protein such as chicken breast, lean lamb, salmon or a couple of eggs and a decent serve of carbs via a slice of wholegrain bread, ½ - 1 cup brown rice, sweet potato or beans. Most importantly, a serve of good fat from some olive oil dressing or 1/3 - ½ small avocados will again help to keep you full for several hours. And remember that you are always better to make your own salad as food court options tend to be packed with extra fats and calories coming from cheese, nuts and lashings of dressing.

 

Go with brown rice sushi and you’re on the right track.

Japanese

Now our go to with Japanese is generally sushi rolls and while they are relatively low in calories, they lack the protein and bulk to keep you full for 3-4 hours as a well-balanced lunch should. A much better mix is to include just 1-2 brown rice rolls, but load up with sashimi, Edamame and seaweed salad so you achieve a low calorie, high protein lunch that will satisfy you until late afternoon.

Leftovers

The beauty with leftovers is not only that they are cost effective but you can completely control your calorie intake and as it is lunch you can also include a decent serve of carbs via rice, pasta or potato without impacting your weight loss attempts. You may have also noticed that enjoying a hot meal at lunch is much more satisfying than a comparatively unappealing salad or sandwich that you have been used to grabbing for years if not decades. Good options include stir fry with brown rice, a serve of pasta with tuna and salad or mini frittata muffins and salad.

Stuffed Potato

Chances are you have never thought about eating a potato for lunch let alone at work but if you consider that a single potato is a perfect portion of carbs; you can cook it in minutes in the microwave and then stuff it with your favourite protein - tuna, salmon, chicken or beans and top it with delicious sides such as avo, cheese, a little sour cream, chilli or mayo and serve with salad, a stuffed potato goes down as one of the cheapest and most filling lunches there is. Contrary to popular believe it is not a humble potato that makes us fat, rather its well-known cousin's hot chips and buttery potato mash that are linked to weight gain.

Seafood earns for itself an ideal place in weight loss programmes because of its wealth of Omega-3 fatty acids and special decrease the growth of fat cells, fish proteins contribute to the reduction of body fat mass (BFM).

Sea Food

Seafood for Health and Beauty

• Reduces weight: Consuming Omegea-3 fish oil and combining it or following it with moderate aerobic exercises is found to speed up weight loss.
• Stimulate fat transporting enzymes and improves blood flow to the muscles. Alternatively, it helps the body to transport stored fat to body areas where it can be used as energy during exercise.
• Increase metabolic rate and tallies in the count of fat burned by the body. When your body is burning more fat (because the enzymes are stimulated) and you combine it with exercise, there is an increase in your intake of oxygen, and therefore an increase your metabolic rate too. In this cycle of body processes, increased metabolic rate also means more fat is burned by your body.
• Regulate blood sugar and insulin levels. Insulin levels drop when you consume Omega 3 oil.
• Keeps hunger at bay.
• Reduces the risk or seriousness of ailments commonly associated with overweight or obesity.
• Decreases blood pressure contributes to good cardiac health.
• You will live linger and look younger as antioxidants will work to reduce free radicals.
  Good for the eyes. Improves your vision. DHA, one of the Omega 3 fatty acids, protects the retina from macular degeneration.

Fish Facts in Diet

fish food

Seafood has fewer calories and less fat than red meat. Fish is one of the best fat-burning foods for women. In men too, low-calorie diets that include fish are found to ensure more weight loss than those without fish. Leading the trend is Europe’s Mediterranean Diet, which is now popular in the US too. It is a heart-healthy way to lose weight, while eating healthy fats, fresh and unprocessed foods and plenty of seafood.

Take your Pick

1. Tuna contains more fatty acids and quality protein to help burn excess body fat and balance blood sugar levels. It is heart friendly.
2. Salmon is rich in natural astaxanthin and unsaturated fatty acids, which increases HDL and decreases LDL. It helps improve cardiovascular functions, controls cholesterol, burns fat and ensures healthy weight loss.
3. Sardines are the best as they contain very high amounts of Omega-3 fatty acids.

Caution!!!!

1. Too much fish oil can be harmful, as fish contains high levels of methyl mercury, a metal. It is so in larger fish, mackerel in particular, as they feed on smaller fishes which contain the metal. Other metals found in fish include lead, nickel, arsenic and cadmium. All of them are poisonous, in varying degrees.
2. Fish must be cooked thoroughly and correctly, whatever be its kind. If weight loss is your aim, seafood has to be grilled, baked, steamed, boiled or broiled. Eating fish prepared incorrectly can only add calories. For example, frying or serving fish in heavy sauces does nothing but add on calories.