Soan Papdi
Ingredients:1 1/4 cup Gram Glour
1 1/4 cup Maida
250 gms Ghee
2 1/2 cups Sugar
1 1/2 cup Water
2 tbsp Milk
1/2 tsp Cardamom seeds crushed coarsely
4" squares cut from a thin polythene sheet
Procedure:
1. Sift both flours together.
2. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.
3. Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency.
4. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
5. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm.
6. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.
Khoya Laddu
Ingredients:
2 cups of Khoya
2 cups powdered Sugar
1-1/2 cups of powdered and roasted sesame seeds or til
Kesar
Chopped almonds and Pistas
Procedure:
Roast the khoya on slow flame till it becomes golden yellow in color.
Then let it cool for some minutes.
Now add some coarsely powdered sesame seeds to the khoya and mix it well.
Add the sugar when the above mixture becomes Lukewarm.
Mix it well and give it a shape of small balls.
Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made.
Finally decorate it with kesar, almonds and pistas.
Rava Ladoo
Do try delicious rava ladoos filled with choicest dry fruits.
Ingredients :
2 cups semolina
1 cup ghee
1/2 cup powdered sugar
1 tsp broken cashew nuts
1 tsp fried cardamom powder
1 tsp raisins fried
Procedure :
Heat 1 tsp ghee in a pan and dry roast the rava till it turns pink.
Grind the fried rava and powdered sugar in a mixer to a fine powder.
Heat the remaining ghee and add the powdered rava, cashew nuts, raisins and cardamom powder and mix them thoroughly.
While still warm, make into small sized balls.
Cool and store in an airtight container.
Mitha Khaja
Ingredients:
1-1/2 cup of flour
½ cup of Jaggery
1cup of water
¼ tablespoon of cardamom powder
1 tablespoon of Ghee
Procedure:
Firstly heat the water and jaggery until it dissolves in the water.
Strain and cool it and add cardamom powder and ghee to the flour.
Knead the flour with jaggery water till the dough becomes stiff.
Breaking it into 24-25 parts, knead and roll it into 4`` rounds.
Keep it aside so as to make it bit dry.
Fry it in hot ghee until its color becomes golden.
Next drain and cool it till the khajas becomes crisper.
Serve it or keep it in an airtight container.
Besan ki Barfi
Ingredients:
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
Procedure:
Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix sugar and water into a syrup.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with pistas and almonds.
Boondi Laddu
Try out the recipe of this delightful, forever favourite Indian sweet.
Ingredients:
• 2 cups Gram Flour (Besan)
• 1/2 kg Ghee
• A few drops Milk
• 6 strands Saffron (Kesar)
• 2 cups Sugar
• 15 Green Cardamoms Powder
• 1/2 tsp Baking Powder
• 15 Cashewnuts
Procedure:
• In a pan, heat water and sugar to make sugar syrup.
• Add saffron and cardamom powder to the sugar syrup and stir well.
• Add soda and water to gram flour and make a smooth paste.
• Heat ghee in a deep frying pan and put the gram flour paste in the boondi maker and press out small boondis and fry till light yellow.
• In another pan, fry cashew nuts.
• Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.
• Grease your hands and roll out small laddoos out of the boondi mixture. Allow to cool. Store in air-tight containers.
Chocolate Burfi
Ingredients:
1 Kg Grated Khoya
300 gms Sugar
2 tsp Green cardamon powder
Silver Foil
50 gms Chocolate Powder
Procedure:
Take one kg of grated khoya and dry roast it in kadai.
Add sugar and cook further.
Add green cardamon powder mix well.
Divide equally it in to two parts.
Mix chocolate in first part.
Flatten both the parts sepatrately and lightly place chocolate part over the while one.
Cut into diamond shape. Decorate with silver foil.
Try this Sweet & Make ur Diwali Sweet Safe & Happy.
HAPPY DIWALI FRIENDS
Ingredients:1 1/4 cup Gram Glour
1 1/4 cup Maida
250 gms Ghee
2 1/2 cups Sugar
1 1/2 cup Water
2 tbsp Milk
1/2 tsp Cardamom seeds crushed coarsely
4" squares cut from a thin polythene sheet
Procedure:
1. Sift both flours together.
2. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.
3. Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency.
4. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
5. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm.
6. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.
Khoya Laddu
Ingredients:
2 cups of Khoya
2 cups powdered Sugar
1-1/2 cups of powdered and roasted sesame seeds or til
Kesar
Chopped almonds and Pistas
Procedure:
Roast the khoya on slow flame till it becomes golden yellow in color.
Then let it cool for some minutes.
Now add some coarsely powdered sesame seeds to the khoya and mix it well.
Add the sugar when the above mixture becomes Lukewarm.
Mix it well and give it a shape of small balls.
Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made.
Finally decorate it with kesar, almonds and pistas.
Rava Ladoo
Ingredients :
2 cups semolina
1 cup ghee
1/2 cup powdered sugar
1 tsp broken cashew nuts
1 tsp fried cardamom powder
1 tsp raisins fried
Procedure :
Heat 1 tsp ghee in a pan and dry roast the rava till it turns pink.
Grind the fried rava and powdered sugar in a mixer to a fine powder.
Heat the remaining ghee and add the powdered rava, cashew nuts, raisins and cardamom powder and mix them thoroughly.
While still warm, make into small sized balls.
Cool and store in an airtight container.
Mitha Khaja
Ingredients:
1-1/2 cup of flour
½ cup of Jaggery
1cup of water
¼ tablespoon of cardamom powder
1 tablespoon of Ghee
Procedure:
Firstly heat the water and jaggery until it dissolves in the water.
Strain and cool it and add cardamom powder and ghee to the flour.
Knead the flour with jaggery water till the dough becomes stiff.
Breaking it into 24-25 parts, knead and roll it into 4`` rounds.
Keep it aside so as to make it bit dry.
Fry it in hot ghee until its color becomes golden.
Next drain and cool it till the khajas becomes crisper.
Serve it or keep it in an airtight container.
Besan ki Barfi
Ingredients:
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
Procedure:
Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix sugar and water into a syrup.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with pistas and almonds.
Boondi Laddu
Try out the recipe of this delightful, forever favourite Indian sweet.
Ingredients:
• 2 cups Gram Flour (Besan)
• 1/2 kg Ghee
• A few drops Milk
• 6 strands Saffron (Kesar)
• 2 cups Sugar
• 15 Green Cardamoms Powder
• 1/2 tsp Baking Powder
• 15 Cashewnuts
Procedure:
• In a pan, heat water and sugar to make sugar syrup.
• Add saffron and cardamom powder to the sugar syrup and stir well.
• Add soda and water to gram flour and make a smooth paste.
• Heat ghee in a deep frying pan and put the gram flour paste in the boondi maker and press out small boondis and fry till light yellow.
• In another pan, fry cashew nuts.
• Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.
• Grease your hands and roll out small laddoos out of the boondi mixture. Allow to cool. Store in air-tight containers.
Chocolate Burfi
Ingredients:
1 Kg Grated Khoya
300 gms Sugar
2 tsp Green cardamon powder
Silver Foil
50 gms Chocolate Powder
Procedure:
Take one kg of grated khoya and dry roast it in kadai.
Add sugar and cook further.
Add green cardamon powder mix well.
Divide equally it in to two parts.
Mix chocolate in first part.
Flatten both the parts sepatrately and lightly place chocolate part over the while one.
Cut into diamond shape. Decorate with silver foil.
Try this Sweet & Make ur Diwali Sweet Safe & Happy.
HAPPY DIWALI FRIENDS
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